Almond Blueberry Overnight Oats
Ingredients (Serves 1)
½ cup rolled oats
½ cup unsweetened almond milk (or milk of choice)
¼ cup plain Greek yogurt (optional for added protein)
1 tbsp chia seeds
½ cup blueberries (fresh or frozen)
1 tbsp almond butter
½ tsp cinnamon
1 tsp honey or maple syrup (optional)
Preparation Instructions:
Combine dry ingredients
In a mason jar or airtight container, add:
Rolled oats
Chia seeds
Cinnamon
Add wet ingredients
Pour in:
Almond milk
Greek yogurt (if using)
Honey or maple syrup
Stir thoroughly until well combined.
Top it off
Gently stir in blueberries.
Add almond butter either now or in the morning for a creamier texture.
Refrigerate
Cover and place in the refrigerator overnight (at least 6 hours).
Serve
In the morning, give it a good stir.
Eat cold or warm it up for 30–60 seconds in the microwave.
Add extra blueberries, almond butter, or a sprinkle of granola if desired.
Benefits
Muscle Repair & Recovery: Packed with protein and complex carbs, perfect for post-workout nourishment or sustained morning energy.
Gut Health: Chia seeds and oats are high in fiber, promoting digestion and satiety.
Brain Boost: Blueberries are rich in antioxidants that support cognitive function.
Heart Healthy: Almond butter and oats support cardiovascular health with healthy fats and beta-glucans.
Macros (approximate per serving)
Calories: 375
Protein: 17g
Carbs: 39g
Fat: 16g
Fiber: 9g
Sugar: 8g (includes fruit)
Use Case
Best used as:
A pre-workout meal (90–120 minutes before exercise) for sustained energy.
A recovery breakfast the morning after a hard training session.
A healthy grab-and-go option for busy mornings with long-lasting fullness.
Pro Tip: Meal prep 3–4 jars at once for the week. You can swap out the berries and nut butter to keep variety (try banana + peanut butter or strawberries + cashew butter).





