Best high-protein pancake recipe for muscle gain

High-Protein Pancake Recipe

Macro-friendly protein pancakes for meal prep and a great post-workout breakfast. Kickstart your mornings with a powerhouse breakfast! Discover the art of meal planning for protein pancakes that not only tastes amazing but fuels your day with essential nutrients. Whether you’re looking to boost your energy for workouts or simply enjoy a balanced meal, our step-by-step guide has you covered. Prep ahead, savor every bite, and turn your breakfast into a celebration of health and flavor.

Ingredients (Makes 2 Servings)

½ cup oat flour (or blend rolled oats)
½ scoop (15g) vanilla or chocolate protein powder
½ tsp baking powder
½ tsp cinnamon (optional, for flavor)
1 whole egg
3 egg whites
¼ cup unsweetened almond milk (or water for fewer calories)
½ tsp vanilla extract
½ mashed banana (or 1 tbsp Greek yogurt for extra protein)
½ tbsp coconut oil or cooking spray (for cooking)

Instructions

1. Mix dry ingredients (oat flour, protein powder, baking powder, cinnamon) in a bowl.
2. Whisk wet ingredients (egg, egg whites, almond milk, vanilla, banana) in a separate bowl.
3. Combine wet and dry ingredients, stirring until smooth.
4. Heat a nonstick pan over medium-low heat and grease lightly with coconut oil.
5. Pour batter into the pan (small pancakes cook more evenly).
6. Cook 2-3 minutes per side, flipping once bubbles form on the surface.
7. Top with fresh berries, Greek yogurt, or sugar-free syrup and enjoy!

Pro Tips:

• Add chia seeds or flaxseeds for extra fiber.
• For extra protein, mix Greek yogurt or cottage cheese into the batter.
• Want lower carbs? Swap banana for 1 tbsp almond butter and reduce oat flour slightly.